- CONTACT US
To make a booking via telephone please call us on 01926 426 466 or alternatively click here to make an online booking.
Mon - Sat: 10.00am - 11pm Sunday: 10.00am - 10.30pm
A quick bite after work? A celebration? Or perhaps a more intimate dinner for two? Whatever the occasion our main menu caters for all tastes and offers a wide selection of tempting dishes.
Autumn / Winter 2010 /11
Available Monday – Saturday 12 mid-day until 9.30pm
Please order and pay at the Bar
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| To Share |
| Olives, house marinated spicy black & green (v) | £2.50 |
| Mixed breads, tapenade & garlic mayo (v) | £3.50 |
| Toasted ciabatta, with garlic herb butter |
£2.50 |
Toasted ciabatta, with melted mozzarella (v) |
£3 |
| Baked camembert in the box, garlic, thyme & olive oil, fruit chutney & crusty bread |
£8 |
Oriental fish plate, Thai fish cakes, chilli & garlic king prawns, coconut & lime mussels, dipping sauce & prawn crackers |
£14 |
| Starters |
| Freshly made soup, crusty bread & butter (v) |
£4 |
| Prawn & crayfish cocktail, lemon & tomato mayo, crisp leaves & granary bread | £6 |
| Chicken liver & brandy parfait, fruit chutney and toasted ciabatta |
£6 |
| Sauteed mushrooms, with cream, garlic & stilton on toasted brioche (v) |
£6 |
| Mozzarella, tomato & basil bruschetta (v) | £6 |
Thai fish cakes, Oriental salad, chilli dipping sauce Main course |
£6 £12 |
Warm Cajun chicken salad, roasted peppers & creamy garlic dressing Main course |
£6 £12 |
| King Prawns, with chilli, garlic, corriander, pak choi & prawn crackers | £7 |
| Main course with chips and salad | £14 |
| Main Courses |
| Aubergine, sweet pepper & goats cheese stack with sun dried tomato & basil risotto (v) |
£11 |
| Wild mushroom & spinach carbonara, penne pasta & fresh parmesan (v) |
£11 |
| Fish and chips, deep fried beer battered haddock, mushy peas and chips |
£12 |
| Tender belly pork, mustard mash, honey cider & apple reduction, black pudding & crispy crackling | £12 |
| Oven roasted chicken, garlic saute potatoes & smoke bacon garlic cream sauce | £13 |
| Salmon fillet, pesto crumb, saffron potatoes, roasted tomatoes & herb hollandaise | £13 |
| Morrocan lamb fillet, vegetable tagine with lemon & coriander cous cous & tzatziki | £13 |
| Roast duck breast, honey glazed carrots, dauphinoise potatoes with orange & juniper jus | £14 |
| Pan fried seabass & king prawns, Thai vegetables, rice noodles & laska sauce | £14 |
Fillet steak, mushrooms stuffed with stilton & bacon with a wild mushroom & Madeira sauce, dauphinoise potatoes & greens |
£19.50 |
| Chargrills |
| All served with tomato, mushroom, greens and chips |
|
| 8oz chicken breast |
£13 |
| Barbary duck breast | £14 |
| 8oz sirloin steak |
£16 |
| 10oz rib-eye steak |
£17 |
| 8oz fillet steak | £19 |
| Sauces |
Green peppercorn / Mushroom & Madeira / Herb hollandaise / Smoked bacon and garlic cream / Stilton cream |
All £2 |
| Extras Bowl of chips (coating contains gluten) £2.50 / Cheesy Chips £3 / Dauphinoise potatoes £3 / House salad £2.50 / Bowl of seasonal vegetables £2.50 / Battered onion rings £3 |
| Sweets |
| Warm chocolate brownie, chocolate sauce, and vanilla ice cream |
£5 |
| Sticky toffee pudding, toffee sauce and honeycomb ice cream |
£5 |
| Banoffee meringue |
£5 |
| Spiced orange cheesecake, with forest fruits |
£5 |
| Classic creme brulee, with shortbread |
£5 |
| Luxury ice creams or sorbets, locally sources from Churchfields Farm, Droitwich |
£5 |
| Selection of local & continental cheeses with fruit chutney, celery, & biscuits | £6 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.