- CONTACT US
To make a booking via telephone please call us on 01926 426 466 or alternatively click here to make an online booking.
Mon - Sat: 10.00am - 11pm Sunday: 10.00am - 10.30pm
A quick bite after work? A celebration? Or perhaps a more intimate dinner for two? Whatever the occasion our main menu caters for all tastes and offers a wide selection of tempting dishes.
Autumn / Winter 2011 / 12
Available Monday – Saturday 12 mid-day until 9.30pm (9.00pm on Sundays)
Please order and pay at the Bar
Click here to download printable PDF version
| To Share |
| Black & green olives in a spicy marinade (v) | £2.50 |
| Rustic breads, roast garlic, balsamic vinegar and olive oil (v) | £3.50 |
| Toasted ciabatta with garlic & herb butter (v) |
£2.50 |
Toasted ciabatta, garlic & herb butter topped with mozzarella (v) |
£3 |
| ‘Fish plate’, whitebait, garlic prawns, calamari, warm bread, lemon & chive mayo |
£14 |
| ‘Deli plate’, chorizo, salami, chicken liver parfait, boccoccini, olives and breads | £12 |
| Baked camembert in a box with garlic, thyme, olive oil, fruit chutney & crusty bread (v) | £8.50 |
| Starters |
| Freshly made soup of the day with crusty bread & butter |
£4.50 |
| Sauteed mushrooms, parmesan cream and garlic ciabatta soldiers | £6 |
| Chicken liver and brandy parfait with toasted ciabatta & fruit chutney |
£6 |
Hot smoked salmon fishcakes with herb mayo and rocket |
£7 |
Grilled Tandoori chicken salad with julienne cucumber and mint yoghurt: |
£7 £14 |
Stir fried king prawns with chilli, garlic and coriander, with prawn crackers Main with chips & salad |
£7 £14 |
| Tomato, feta and oregano tart, rocket and balsamic | £6 |
Creamy smoked haddock and leek risotto, soft poached egg and mustard cream Main |
£7 £14 |
| Main Courses |
| Sun dried tomato risotto topped with roasted Mediterranean vegetables, glazed goats cheese & toasted pine-nuts (v) |
£12 |
| Wild mushroom and spinach gnocchi with parmesan shavings (v) |
£12 |
| Pan roast chicken breast, saute potatoes, greens with a red wine, smoked bacon & garlic jus |
£15 |
| Roast rump of lamb, mixed bean & smoked bacon cassoulet, fondant potatoes and red wine jus | £15 |
| Fish ‘n’ chips, deep fried battered haddock, mushy peas & chips | £12 |
| Slowly braised pork belly, mustard mash, greens and a honey, cider and apple reduction | £14 |
| Pan fried Seabass fillets, sautéed potatoes, cherry tomatoes and spinach, with saffron cream and crispy leeks | £15 |
| Malaysian curry with coconut rice and prawn crackers Chicken Vegetable |
£13 £12 |
| Char grilled beef fillet, butternut squash puree, roast shallots, green beans, and a mushroom and bacon jus | £19 |
| Chargrills |
| All served with flat mushroom, tomato, watercress and chunky chips |
|
| Chicken breast |
£13 |
| Prime aged 10oz Rump |
£15 |
Prime aged 8oz Sirloin |
£16 |
| Prime aged 10oz Rib-eye | £17 |
| Sauces |
Green peppercorn / Port & Stilton / Red Wine Garlic & Bacon |
All £2 |
| Extras Bowl of chips (coating contains gluten) £2.50 / Cheesy Chips £3 / Mixed Greens £3 / House Salad with honey & Dijon dressing £3 / Homemade battered onion rings £3 / Mash £3 |
| Sweets |
| Baked vanilla cheesecake with baileys ice ceam and toffee sauce |
£5.50 |
| Blueberry and vanilla crème brulee with shortbread |
£5.50 |
| Chocolate brownie with warm chocolate sauce & vanilla ice cream |
£5.50 |
| Banoffee ‘eton mess’ |
£5.50 |
| Sticky Toffee pudding with butterscotch sauce and custard |
£5.50 |
| Churchfield’s Farm Luxury ice creams & sorbets | £5.50 |
| Selection of local cheeses served with fruit chutney, celery, & biscuits | £6 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.