Two Courses from £11
Three Courses from £15

Available Monday – Thursday 12 mid-day until 9.30pm & Friday / Saturday 12 mid-day until 7.00pm
A typical "sample" menu can be seen below. NB This menu varies on a daily basis.
Please order and pay at the Bar

Starters
Soup of the day served with crusty bread
Deep fried whitebait with sweet chilli mayonnaise
Sautéed mushrooms in a garlic parmesan cream served on toast (v)
Chicken liver and brandy parfait with toast and chutney
Tomato and mozzarella salad with pesto and balsamic oil (v)

Mains
Beer battered fish and chips with minted peas and tartar sauce
Sausages with creamy mash and red onion jus
Warm chicken and bacon salad with honey mustard dressing
Tagliatelle tossed with roasted Mediterranean vegetables, basil and pesto (v)
Tender belly pork with wholegrain mustard mash, black pudding and a cider reduction (£3 supplement)

Sweets
Summer berry Eton mess
Home made profiteroles with chocolate sauce
Warm chocolate brownie ice cream sundae
Selection of sorbets
Cheese and biscuits with chutney, celery and grapes (£1.25 supplement)

Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.