This is a sample menu which is subject to change on a daily basis. if there are any requirements please contact us.

The Leopard

Monday-Thursday 12.00pm – 9:30pm   Friday and Saturday 12-7pm

Two Courses from £12                  Three Courses from £16

 

 

Starters

Soup of the Day served with Crusty Bread (v)

Caribbean Jerk Chicken Wings with Garlic Mayonnaise

Tomato Bruschetta on Grilled Ciabatta with Torn Mozzarella and Chilli Oil (v)

Chicken Liver & Brandy Parfait with Toast and Red Onion Marmalade

Crispy Devilled Whitebait with Sweet Chilli Mayonnaise

 

Mains

Pan Fried Seabass Fillet on Bombay Style Potatoes with Cucumber Raita and Herb Salad

Beer Battered Cod and Chips with Minted Mushy Peas and Tartare Sauce

Roasted Vegetable Rigatoni in an Arrabbiata Sauce with Torn Mozzarella

Thai Red Chicken Curry with Coconut Rice

Roast Pork Fillet wrapped in Streaky Bacon served with Parsnip & Potato Croquette, Crispy Apple Fritter, Fine Beans and a Honey Mustard Jus (£3.00 Supplement)

Chargrilled 8oz Sirloin Steak served with Chunky Chips, Grilled Field Mushroom, Tomato and Watercress (£5.00 Supplement)

 

Sweets

Chocolate Brownie Eton Mess with Raspberry Coulis

Homemade Profiteroles with a Rich Chocolate Sauce

Warm Belgian Waffle with Spiced Apple Compote Vanilla Ice-Cream and Cinnamon Sugar

Traditional Bread and Butter Pudding with Vanilla Custard

A Selection of Cheese and Biscuits, Onion Chutney, Celery and Grapes (£1.25 Supplement)